Study the effect of fat intake on some antioxidants in experimental animals

Abstract

This study included the effect of intake of some lipids on the antioxidant at (15 )
white male mice their ages between ( 2 – 2.5 month ) , weights between (20 – 25 gm)
. They divided into five groups which takes provender.
Group ( A ) as a control which takes a typical provender , group ( B ) takes olive
oil with it , group ( C ) takes acorn oil with it ، group ( D ) takes an animal fat with it
and group ( E ) takes an animal with it and vitamin C & E , after two weeks slays the
animal and collect their blood to carry out the serum.

The results indicate a higher increase for total fats concentration for group ( B ) as a
compared with its concentration in group ( A ). A high enzyme activity detected for
arylesterase for each ( B,E ) groups and the concentration of malonaldehyde for (
B , D ) groups as a compared with ( A ) group, as well as low enzyme activity
detected for arylesterase with ( D ) group and low enzyme activity for glutathione - S
- transferase and glutathione concentration , as well as the activity of catalase for each
( B,C,D,E ) groups as compared with ( A ) group. The result shows an increased for
animal weighs after consuming lipids to ( B,E,D ) groups.
The final results detected that all kinds of lipid which used in this research
shows an effect on the antioxidant activity on the experimental animals.